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silversue4.0:
As usual Nordicware lives up to their high standard. I use a four egg mixture to fill the pan as it is larger than it looks in the picture. But that’s not a problem. You do have to prepare the pan really well to get the fine definition but even if you lose a bit once dusted in icing….who is going to know??

Mrs. Lynni pinny4.0:
Giving four as not used yet its really good quality. One reviewer reckons it stickson inside. I noticed it does have instructions to use oil and flour before use. There is also a basic recipe which is helpful but I’m converting it to English. Also melting some chocolate for the top to make it look more authentic.

Kathy J5.0:
I love the quality of this brand of tins and the variety of shapes available. Cakes bake evenly and release easily making even novice baker’s cakes look fantastic. Admittedly not the cheapest brand of cake tin on the market but it is built to last and not prone to rusting. I have different designs that are over 10 years old and still look brand new. Highly recommended.

Philip5.0:
Great addition to the Nordic Ware range ideal for Christmas but also just as good for making chocolate logs or gingerbread/sponges and cakes etc generally.Just be sure to always follow the release instructions carefully.Looks great too as a collection!

B.fisher5.0:
The pan is lovely but I have yet to get a cake to come out of it. Greased it well but to no avail. Tried 3 different recipes. Can anyone help me please

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