صينية تحميص(شواء) من الستانلس ستيل ماستر كلاس من كيتشن كرافت، مقاس 27 سم × 20 سم

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rob h.4.0:
I thought that if this is stainless steel why does it not attract a magnet and why does my induction hob not work with this. Steel is ferrous and so should be attracted by a magnet and should work on induction. My other tin which is really stainless steel does both. However the seller contacted me to say this is an allow with high nickel content hence the lack of magnetic attraction.”..not all stainless steel is magnetic.The most popular stainless steel has good forming properties resists corrosion and is strong. However it is not magnetic because it is alloyed with nickel manganese carbon and nitrogen.This type of stainless steel is called austenitic stainless steel while considered a ferrous metal is not magnetic because the large amount of nickel allows it to have a crystal structure that is predominantly austenite at room temperature. Some ferrous metals such as cast iron are extremely strong but brittle.”

Edna W3.0:
It’s hard to tell what this will hold until you see it of course. However going by the description which states “With its extra depth and impressive durability it’s great for roasting pork loin joints silver side of beef or a small whole chicken. And you’ll still have room for the potatoes too” I was surprised by just how small it is! How small is small where chickens are concerned? Definitely will not take a chicken and potatoes unless they are saying the potatoes go underneath the meat which should be made clear if so as I don’t cook that way!I had to return it as it would not have been fit for purpose. Very overpriced I feel even though the quality appeared good.

ian russell5.0:
An essential versatile mini roasting pan ideal when cooking for two. I couldn’t count how many times we’ve used this: roasties chips wedges baking fish roasting vegetables making croutons with left over bread… It’s a neat size: two would fit side by side on one shelf in a standard 600mm oven (we ought to have bought two ourselves).Not being “non-stick” it has lasted for years and cleans up good as new with a little scouring (brillo). But it’s dishwasher friendly too. It’s also been used to cook on the hob to sweat onions or for making gravy. As I say versatile.It is made from heavy duty stainless steel and has two hinged steel handles attached though it’s easier/safer to lift with oven gloves holding the sides.

exactingmax1.0:
This is the second roasting pan I bought from this manufacturer. The first one only had one handle because one of the welded arches that holds the handles on wasn’t welded on. This one does have both handles but one of the outside edges is either deeply rusted or has been burnt with some kind of acid. It is not mirror finish stainless steel either. I got some other bakeware from china which is far higher quality and not so expensive either. I’m afraid this line of roasters is a bit shoddy.This looks sturdy. It is not mirror finish and one of the welded arches on one side that holds the handle on has forgotten to be welded on so the handle is just laying in the pan. You can feel that it hasn’t been welded on and snapped off they just haven’t bothered to do it. So it only has one handle and 1 welded arch for the other. Shoddy.

Rob Fenton5.0:
This is a good solid heavy design – thicker steel than other cheap ones doesn’t warp.Purchased mainly for using in the BBQ for slow cooking. For example deeply scored pork belly salted and cured overnight seasoned again on a roll of tin foil to curve-open the skin in a bath of 1 and a half tins of cider – cook at 140 degrees in the bbq with lid down – yay: crackling and apple flavoured moist pork – Yum!

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